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Product Description: Experience the vibrant coastal flavors of Goa with our Goan Mango Pickle in Vinegar, a traditional recipe made from handpicked raw mangoes, aromatic Goan spices, and natural vinegar. Unlike oil-based pickles, this unique Goan achar is preserved in vinegar, giving it a sharp, tangy, and mildly spicy flavor that perfectly reflects Goa’s rich culinary heritage. Each mango piece is infused with a bold blend of mustard seeds, chili, garlic, and spices, creating a delicious balance of sourness and spice. This pickle pairs beautifully with Goan curries, rice, seafood dishes, and even sandwiches or wraps, adding a zesty punch to any meal. Bring home the authentic taste of Goa with this Goan Mango Pickle in Vinegar — a true coastal favorite bursting with traditional flavors.
Key Features: Authentic Goan-style mango pickle preserved in vinegar Made from fresh raw mangoes and Goan spices Tangy, mildly spicy, and flavorful Oil-free and 100% vegetarian Perfect with rice, curries, or snacks Ingredients: Raw Mango, Vinegar, Mustard Seeds, Red Chili Powder, Garlic, Salt, Turmeric, Asafoetida (Hing). Storage Instructions: Store in a cool, dry place away from direct sunlight. Shake or stir well before use. Always use a clean, dry spoon.
